Spicy Sweet Potato Pasta by Debbie

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Check out Debbie's Spicy Sweet Potato Pasta with chickpeas and spinach with the Procizion spiral slicer. Looks delicious and healthy.

Here's the recipe:

Spicy Sweet Potato Pasta with Chickpeas and Spinach Author: Deborah Davis Recipe type: Entree Cuisine: Vegan Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2-3

Toss out your boring traditional pasta for these sweet potato noodles with a kick! Ingredients

3 sweet potatoes, peeled 3 tablespoons olive oil 2 large garlic cloves, minced 2 cups spinach leaves ½ bell pepper, cut in thin strips ⅔ cup chickpeas, cooked 1 tablespoon minced fresh ginger 1 tablespoon sriracha 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1 teaspoon coriander

Instructions

Use a spiralizer/spiral slicer to make the sweet potato noodles. I used 3 potatoes to make about 2½ cups of sweet potato pasta. Heat olive oil in a large stock pot over medium heat. Add the sweet potatoes and stir gently. Cook over medium heat for 5 minutes. Add the spinach, chickpeas, bell pepper and garlic. Cook for another 3-5 minutes or until the spinach is wilted and the garlic is aromatic. Turn off the heat and stir in the ginger, sriracha, vinegar, paprika and coriander. Serve warm or cold with additional sriracha.

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