Spiralizer Recipes - 20 Zoodle Spiral Slicer Recipes
You've Purchased a Spiral Slicer, Now What?
Congratulations, you are on your way to healthy eating with raw and living foods! These spiralizer recipes are quick, easy, nutritious and wholesome ways of preparing fresh vegan and vegtarian dishes. You have discovered the official cookbook of the Vegetable Spiral Slicer! We are excited to bring you all the latest spiral slicer recipes to keep yourself and your family healthy and satisfied. A handheld spiral slicer is the perfect investment for people seeking an inexpensive, delicious way to revolutionize their menu, whether at home, work, a family picnic, or beyond.
Why Raw Foods?
Making a change to eating more raw food can be life changing for many people in this fast food nation of ours. But adding more raw or near raw food to your diet, you will heal the body by providing it with essential nutrients. You WILL see health benefits such as increased energy, beautiful skin and hair, greater mental abilities and overall wellness.
20 Mouth-Watering Spiral Slicer Recipes
By investing in a vegetable spiral slicer, you are on your way to to seeing a whole new world of fresh new recipes and dishes with vegetables and fruits. Your spiral slicer cutter is a time saving kitchen tool that allows you to make noodles or pastas from vegetables and fruits. The resulting "zoodles" can then be combined with sauce or salad for perfect raw and low carb meals. Vegetables such as zucchinis (best choice), carrots, beetroots, potatoes, and other firm vegetables are great to use for making noodles and pastas.
Grab your free copy of these 20 mouth-watering spiralizer zoodle recipes now by subscribing:
Here's a glimpse of what's in this free recipe ebook:
Table of Contents
Introduction Is This Book for Me?
Chapter 1: Using Spiral Slicers Safely and Accurately
Chapter 2: Cleaning and Caring for Spiral Vegetable Cutters and Food Scales
Chapter 3: Exploring Which Vegetables Work Best
Chapter 4: Vegetable Pasta: The Foundation of Any Dish
Chapter 5: Succulent Recipes to Satisfy any Palate
- Chicken Zucchini Alfredo
- Tomato Basil Pasta with Mozzarella
- Squash-Zucchini Casserole
- Mediterranean Pasta with Artichokes, Feta & Kalamata Olives
- Southwest Style Loaded Sweet Potato Curly Fries
Chapter 6: Primal Urges: Delectable Paleo Meals
- Faux Pho
- Beef and Shiitake Noodle Soup
- Sriracha Shrimp Pasta
- Curry Chicken & Cashews with Butternut Squash Noodles
- Thai Red Coconut Curry
Chapter 7: Hold the Wheat, Please: Gluten-Free Recipes
- Tomato-Avocado-Pesto Sweet Potato Crust Pizza
- Garlic-Ginger Salmon Bowl with Zucchini-Carrot Noodles
- Spiralized Beef Stroganoff
- Strawberry-Cucumber Salad with Poppy Seed Dressing
- Chicken “Zoodle” Soup
Chapter 8: Low in Calories, but Full of Flavor
- Rainbow Salad with Avocado Dressing
- Almond-Sage Sweet Potatoes
- Thai Peanut Noodles
- Chicken-Kale
- Zucchini Pasta Zucchini “Fried” Noodles
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